Easy Protein Chocolate Chip Loaf Cake Recipe!

Easy Protein Chocolate Chip Loaf Cake Recipe!
-Katiesfitscript Recipe

 


 

Ingredients for Cake Batter:

Ingredients for Icing (optional):


 

Directions for preparing cake

  1. Mix all cake batter (except for chocolate chips) ingredients in a blender.
  2. After you get your cake batter consistency, fold in the chocolate chips.
  3. Pour into a normal 8.5 x 4.5 inch loaf pan
  4. Bake at 350 for 30 minutes.

Directions for preparing Icing

  1. Mix all icing ingredients until icing consistency
  2.  Top loaf cake with the icing when cake cools.

 


 

Macros for ENTIRE Loaf:
Calories- 712
Fat-25.6
Carbs-68.8
Protein-52

Macros for 1/8 of Loaf:
Calories-89
Fat-3.2
Carbs-8.6
Protein-6.5

*Calorie and macro-nutrient value may vary depending on the type of protein you use and how much you alter the recipe. This does not include the icing.*

 


 

On a side note, I will be doing a $100 Lululemon gift card giveaway to one lucky person on my Instagram account soon! Follow @AlyMelonFit for that!

Thanks for the support!
Facebook: Aly Martin Fitness
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